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30 Minute Baked Potato Chips

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When I need a crunchy snack I’m often reaching for the potato chip bag.  So I was happy when I finally shoved myself outside my comfort zone and tried my own homemade version!  Salty, crunchy, and so easy!  These come out perfectly crisp and since you’re making them yourself you can add a ton of different seasonings and flavors to each and every batch!  Make as little or as much as you want to share or to keep all to yourself!

Homemade potato chips are a great way to satisfy the potato chip craving without consuming all those calories and preservatives!  And who can argue with a delicious homemade snack in just 30 minutes?

Sharing this delicious recipe over on Proverbial Homemaker today!

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Paige

Monday 28th of March 2016

Love this recipe Meaghan - I also make a potato crips similar to these ... there's nothing like homemade potato chips! Perfect snack!

Meaghan

Wednesday 30th of March 2016

They're soooo good and we have some extra potatoes in the pantry!

~Meaghan

Brian Jones

Sunday 27th of March 2016

They look fabulous and that little vinegar tip from Byron will gain me a million brownie points from my wife :D

Meaghan

Wednesday 30th of March 2016

Haha, yes! I'll win brownie points with my mom with that tip too :)

~Meaghan

Byron Thomas

Friday 25th of March 2016

I popped over to the blog these little delights are posted on - looks great! I make my own potato chips as well. Here's a little tip to give you that Salt and Vinegar flavour -slice the potatoes as you did in your recipe and soak them in a little vinegar. Then, proceed as you did in your recipe. Malt Vinegar works best. :)

Meaghan

Friday 25th of March 2016

My mom will love you FOREVER with that salt and vinegar tip! Thank you!

~Meaghan