Omelette muffins baked in the oven are a super fast and simple, make ahead breakfast idea for busy families on the go!
I’m about to level with you. My family doesn’t always enjoy my couponing efforts. Crazy right? They may sometimes have a reason to be annoyed with my extreme couponing efforts. Like last week we ran out of cereal. And since I haven’t been able to find it at my stock up price I’ve been getting creative as far as breakfast goes. So far we’ve had breakfast burritos using my Easy Homemade Tortillas and my yummy Homemade Nutella Poptarts.
Eggs are always a great, easy, and filling breakfast staple but who gets up early enough to actually make breakfast? Oh, you do? Well, uh don’t come by my house because we are all doing the 30 second flight of the bumblebee to get out the door and to work and school on time. Every. Single. Morning. Which is why I’m not the most popular non-cereal buyer in the house right now. Make ahead breakfasts have been the key to my
survival popularity in the house right now. Enter these super simple and customizable egg muffins!
Anything you’d add into an omelette will work in these easy muffins! I used some shredded cheese, salsa, and lunch meat cut into pieces. You could also use crumbled bacon, mushrooms, spinach, cubed ham, sausage, the list goes on and on! Make them bite sized in mini muffin tins or regular sized for an easy on the go breakfast your family will love!
Mmmmm an omelette in a bite! I’m not an egg eater. But these got rave reviews from the peanut gallery! And hopefully I’m in a little bit less trouble for letting us go so long without cereal! On the bright side, our lack of cereal is giving me a reason to be a little bit more creative! And eggs are so much healthier than Frosted Flakes. Even though Frosted Flakes are delicious!
What are your go to breakfast ideas when you’re out of your favorite cereal or other on the go breakfast staple?
- 6 large eggs
- Salt and pepper to taste
- Your favorite omelette add ins!
- 3 Tbs milk
- Preheat oven to 350 degrees and prep the ingredients you'll be adding into your muffins.
- Scramble eggs and milk in a small bowl and pour into your muffin cups.
- Add in your ingredients of choice and bake for 18 minutes or until just set.