Pizza is one of my favorite comfort foods and now that I’ve finally perfected the art of the pizza crust I want to eat it all the time. You can use this dough for pizza, calzones, garlic knots, and bread sticks. But I think my current favorite is stuffing it with my favorite pizza fillings like pepperoni and mozzarella, ham and pineapple, bbq chicken and bacon. The opportunities are endless!
I’m sharing the recipe over at Enchanted Homeschooling Mom, today! Go check it out!