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S’mores Bark

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Inside out smores bark is one of the best new ways to eat smores! Enjoy it on ice cream, in milkshakes, between two graham crackers, and more!

Inside out smores bark is one of the best new ways to eat smores! Enjoy it on ice cream, in milkshakes, between two graham crackers, and more!

If there’s one thing that has a permanent spot in our pantry every single summer it’s graham crackers, Hershey bars, and marshmallows. We use s’mores as an excuse to start a fire in the backyard at least twice a week and they’re always part of our supplies when we visit the property up north. Because nothing says summer like a gooey marshmallow oozing out from crunchy graham crackers and sweet chocolate.

We’ve tried them lots of different ways including this amazing dip and with Reese’s instead of Hershey bars but this bark might be a new household favorite. It’s stupid easy, has only 3 ingredients, and serves a crowd. If it gets that far. This stuff is good. Amazingly addictingly good. I left it in the fridge for a couple days and had to fight off the roommate in order to snap a couple photos before she ate it all!

Inside out smores bark is one of the best new ways to eat smores! Enjoy it on ice cream, in milkshakes, between two graham crackers, and more!

It’s amazing at room temperature but I personally preferred it cold so the marshmallow fluff stayed a little firmer. If you’re not a fan of how gooey straight up marshmallow whip is you can mix in some melted white chocolate so it’ll hold some shape better.

This inside out s’mores bark is the bees knees. I might even confess that I took a piece of this bark, stuck it between two graham crackers and microwaved it for 10 seconds for a delicious take on the traditional s’more. You could even break the pieces up even smaller and mix them into ice cream! Oh, or milkshakes! Ooooo or even greek yogurt if you’re feeling adventurous. However, whenever you decide to enjoy them think warm summery campfire thoughts!

Inside out smores bark is one of the best new ways to eat smores! Enjoy it on ice cream, in milkshakes, between two graham crackers, and more!

Meaghan

Inside out smores bark is one of the best new ways to eat smores! Enjoy it on ice cream, in milkshakes, between two graham crackers, and more!

S'mores Bark

Yield: 8 -10 servings
Prep Time: 1 hour
Total Time: 1 hour

Ingredients

  • 24 oz milk chocolate chips
  • 8 oz marshmallow fluff
  • 2 sheets of graham crackers, crushed

Instructions

  1. In a double boiler or microwave safe bowl melt chocolate chips until smooth.
  2. Spread half the melted chocolate over a silicone baking mat or lined baking sheet and put in the fridge for 15 minutes to set.
  3. Microwave marshmallow fluff for 15-30 seconds until it can be easily stirred and spread over set chocolate. Leave a lip of about 1/2 an inch to allow the warm fluff to spread without overflowing onto the baking mat. Put into the fridge to set for about 15 minutes.
  4. Pour remaining melted chocolate over the marshmallow fluff and immediately top with crushed graham crackers. Allow to set in the fridge for another 15-20 minutes before breaking into pieces and serving.
  5. Store leftovers in an airtight container in the fridge.

Inside out smores bark is one of the best new ways to eat smores! Enjoy it on ice cream, in milkshakes, between two graham crackers, and more!

 

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Rosemary

Saturday 18th of March 2017

What a great idea, I love anything bark, I can't wait to give this a try.

Meaghan

Monday 27th of March 2017

I can never say no to a good bark. Or a good s'more for that matter :)

~Meaghan

April @ Girl Gone Gourmet

Tuesday 14th of March 2017

I used to make s'mores in my oven under the broiler - more times than I like to admit! I am loving your s'mores bark. Looks a lot prettier!

Meaghan

Friday 17th of March 2017

I've made many a s'more in the microwave! I'll take s'mores just about any way I can get them ;)

~Meaghan

Hillary Reeves

Wednesday 1st of June 2016

This is genius! I needed a summer alternative to my JAM, the peppermint bark. Love this!

Meaghan

Saturday 4th of June 2016

My sister makes peppermint bark as part of her Christmas gifts every year and it. is. heaven. So this is like the summer version of heaven ;)

~Meaghan

Whitney

Wednesday 1st of June 2016

I like to keep S'mores ingredients in the house on the reg too! It's definitely a fav dessert & this bark looks genius!

Meaghan

Saturday 4th of June 2016

I love to do it because 1) I get a craving every now and again and 2) We have a little fire pit in the backyard so I love to have an excuse to gather around the fire and burn all the cardboard recycling!

~Meaghan

Byron Thomas

Monday 30th of May 2016

Gorgeous! And looks so yummy! I still have not gotten around to trying smores yet - seriously... I'm 40! Hopefully this summer at a cottage getaway, I'll have a little fire and make some, or better yet, I could stay away from the spiders and flies and make this in the comfort of my kitchen. Hmmmmm...

Meaghan

Wednesday 1st of June 2016

You've never had a s'more?! Oh, honey. You nee one, stat! Then come back and try this bark and enjoy the s'more life any time of year ;)

~Meaghan