This easy peach crumble pie is a great end of summer treat.  Peaches smothered in caramel sauce and topped with a crunchy brown sugar crumble make for a perfectly decadent summer dessert.
Easy Peach Crumble Pie
Prep Time
5 mins
Cook Time
55 mins
Total Time
1 hr
Course: Dessert
Servings: 6 servings
Author: Meaghan | Cook. Craft. Love.
  • 4-5 cups medium peaches peeled and sliced (or 32oz frozen peaches)
  • ¼ cup caramel sauce
  • 1 cup flour
  • 1/2 cup sugar
  • ½ cup brown sugar
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1 stick butter
  1. Preheat oven to 375 degrees and place sliced peaches into the bottom of an 8x8 glass baking dish. Pour caramel sauce over peaches and stir to coat.

  2. Combine all the dry ingredients in a separate bowl and cut in the butter until mixture resembles coarse crumbs.
  3. Spread crumble mixture evenly over fruit and bake at 375 degrees for 55 minutes or until the peaches are nice and bubbly* and the top is golden brown.

  4. Let cool for at least 10 minutes before serving.

Recipe Notes

*if you're using frozen peaches make sure the peaches are tender