5 from 4 votes
S'mores are my favorite part of summer! Enjoy this simple stovetop s'mores recipe in just 10 minutes! You'll never guess how EASY this s'mores recipe is!
Simple Stovetop S'mores Dip
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Course: Dessert
Servings: 2 servings
Author: Meaghan | Cook. Craft. Love.
  • 1 cup Hershey's chocolate chip
  • 7-8 Jet Puffed marshmallows
  • 1 package Honeymaid Graham Crackers broken into quarters
  1. Preheat oven to 450 degrees.
  2. Heat the 5" cast iron skillet over medium low heat until warm and then turn the burner off. Add chocolate chips and allow to begin to melt while you cut marshmallows.
  3. Cut marshmallows in half and lay cut side down over melting chocolate.
  4. Place in oven and brown marshmallows for 3-4 minutes*
  5. Serve with graham crackers and enjoy!
Recipe Notes

*Keep a close watch on marshmallows to prevent them from burning.