5 from 2 votes
Sweet and salty is a winning combination and these potato chip cookies are perfect for your Game Day party this year!
Potato Chip Cookies
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
Servings: 18 cookies
Author: Meaghan | Cook. Craft. Love.
  • 1 cup butter, room temperature
  • 1/2 cup sugar, plus more for flattening
  • 1 tsp vanilla
  • 1 1/2 cups flour
  • 1/2 cup Idaho Spuds potato flakes
  • 1/2 cup pecans, chopped
  • 1/2 cup chocolate chips
  • 1 cup potato chips, crushed*
  1. In a stand stand mixer cream butter and sugar until fluffy. Add vanilla and mix well.

  2. Add flour and potato flakes and mix until dough forms a ball.

  3. Gently fold in pecans, chocolate chips, and potato chips. 

  4. Using a medium 2oz cookie scoop drop dough onto a greased or lined baking sheet about 2 inches apart.

  5. Using the bottom of a glass (I used a wine glass), dip glass in sugar and press onto the top of the cookie to flatten it into an even layer.

  6. Bake at 350 degrees for 12-15 minutes or until edges are lightly golden brown.