5 from 1 vote
I'm so excited to have Claire from Sprinkes and Sprouts here sharing her amazing Strawberry and Feta Bruschetta! It's the perfect summer appetizer for a crowd!
Strawberry & Feta Bruschetta
Prep Time
15 mins
Servings: 4 people
Author: Claire | Sprinkles & Sprouts
  • 120 g strawberries (1 cup)
  • 1 tbsp white wine vinegar
  • 1 tbsp EVOO
  • 1 1/2 tsp sugar
  • 1/8 tsp black pepper
  • 1/4 tsp dried basil
  • 8 slices french bread
  • 2 tbsp olive oil
  • 75 g feta (1/2 cup)
  • 1/4 cup fresh basil leaves
  1. Cut the strawberries into small chunks and place in a glass bowl.
  2. Add the vinegar, EVOO, sugar, black pepper and dried basil.
  3. Stir them gently and then put them to one side for 10 minutes to macerate.
  4. Heat a a griddle pan over a medium-high heat.
  5. Brush both sides of the bread slices with olive oil. Then grill for 1-2 minutes a side until they are golden with slight charring.
  6. Crumble the feta into the strawberry mixture, add the basil leaves and stir gently to combine.
  7. Pile the toasts with the strawberry mixture and drizzle over a small amount of the soaking liquid.
  8. Serve immediately.
Recipe Notes

You shouldn't need any salt as feta is quite salty. But of you mixture needs it, add it to the top of the bruschetta as you serve or it will make back spots on your basil leaves.