Peach cobbler is a great end of summer treat. Peaches covered in caramel sauce and topped with brown sugar crumble make for a perfectly decadent summer dessert.
When my sister made that amazing Orange Blueberry Muffin Bread I mentioned that we were gifted with both blueberries AND peaches but since I don’t really like peaches I glossed over those and what my sister did with them in favor of the blueberries. But since we’ve made this cobbler three times now and have tweaked it each time I thought I’d share the recipe with you.
Peach season is coming to an end which means in the next few weeks they’re going to start going on mega sale. There are tons of good things you can do with peaches so I definitely recommend hitting up those great sales and buying as much as you can freeze! You can freeze them in serving sizes for smoothies or you can make a simple peach syrup or these amaaaaaazeballs peach bellinis. Or you can thank me later and make this peach cobbler right now.
I think there are as many different cobbler recipes as there are kinds of fruit you can put in them but this one has a brown sugar crumble direct from my grandma’s cookbook. It’s sweet but not too sweet and tastes great warm with a scoop of vanilla ice cream melting down the top. Yum!
I mixed my peaches in a little salted caramel sauce before topping it with my crumble and let me just tell you…best. idea. ever. Seriously. Do it. Because it just does something to those peaches that makes you want to get up and dance a jig around the room and sit back down for another bowl. I’m not lyin’
I couldn’t even wait for the ice cream for this one y’all! It was just that good! But you can bet that after dinner tonight I’ll be enjoying this bad boy with a big old scoop of vanilla. And maybe some more caramel sauce drizzled on top. Because I’m a grown up and I can.
- 4-5 cups medium peaches peeled and sliced (or 3 frozen peaches)
- ¼ cup caramel sauce
- ⅓ cup flour
- ½ cup brown sugar
- 4 Tbs butter
- ½ tsp cinnamon
- Preheat oven to 350 degrees and place sliced peaches into the bottom of a 9x9 glass baking dish. Pour caramel sauce over peaches and stir to coat.
- Combine all the dry ingredients in a separate bowl and cut in the butter until mixture resembles coarse crumbs.
- Drop dough onto the top of the peaches by rounded tablespoons.
- Bake at 350 degrees for about 40 minutes or until the fruit is nice and bubbly and the top is golden.