This easy peach crumble pie is a great end of summer treat. Peaches smothered in caramel sauce and topped with a crunchy brown sugar crumble make for a perfectly decadent summer dessert.
When I shared those One Bowl Blueberry Orange Muffins I mentioned that fresh fruit makes me nervous. ‘Nervous? But, Meaghan why?’ you ask? Fresh fruit tends to spoil on me. And I have an abhorrent dislike for throwing out food. But since I make this crumble at the end of every summer because peaches are stupid cheap and super pretty, I figured it was high time I share it with you.
But since I make this crumble at the end of every summer because peaches are stupid cheap and super pretty, I figured it was high time I share it with you.
Peach season is coming to an end which means fall is just around the corner. Excuse me a minute while I kick up my heels, grab my football jersey, and prep for pumpkin everything.
There are tons of good things you can do with peaches so I definitely recommend hitting up those great end of season sales and buying as much as you can freeze! You can freeze them in serving sizes for smoothies or this peach cobbler protein shake or you can make peaches and cream roll bread or these amaaaaaazeballs peach bellinis.
Or you can thank me later and make this peach crumble pie right now.
I think there are as many different crumble recipes as there are kinds of fruit you can put in them but this one has a brown sugar crumble direct from Baking Beauty. It’s sweet but not too sweet and tastes great warm with a scoop of vanilla ice cream melting down the top. Yum!
I just LOVE how crisp it gets in the oven and there’s so much of it. Which is good because the crumble is probably my favorite part.
I mixed my peaches in a little caramel sauce before topping it with my crumble and let me just tell you…best. idea. ever. Seriously. Do it. Because it just does something to those peaches that makes you want to get up and dance a jig around the room and sit back down for another bowl. I’m not lyin’
And then top it all off with a big scoop of ice cream that just melts right down into the crumble and the peaches. Dead.
- 4-5 cups medium peaches, peeled and sliced (or 32oz frozen peaches)
- ¼ cup caramel sauce
- 1 cup flour
- 1/2 cup sugar
- ½ cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp salt
- 1 stick butter
- Preheat oven to 375 degrees and place sliced peaches into the bottom of an 8x8 glass baking dish. Pour caramel sauce over peaches and stir to coat.
- Combine all the dry ingredients in a separate bowl and cut in the butter until mixture resembles coarse crumbs.
- Spread crumble mixture evenly over fruit and bake at 375 degrees for 55 minutes or until the peaches are nice and bubbly* and the top is golden brown.
- Let cool for at least 10 minutes before serving.
*if you're using frozen peaches make sure the peaches are tender
For more delicious peach recipes check out these amazing creations: