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Crock Pot Teriyaki Pork Loin

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Transforming Smithfield’s marinated pork into a crock pot teriyaki pork loin is a simple way to bring a lot of flavor to the table with minimal effort.

Smithfield's marinated pork loin is a super simple way to bring a lot of flavor to the table with minimum effort. Cook it low and slow in the crock pot for an asian pork loin the whole family will love!

Between how busy we are in the summer and how hot it gets in here when you don’t have AC we just find it impossible to stick to a regular dinner schedule.  Tell me we’re not the only ones!  We eat later so we can soak up as much of the sun during those long days as possible and so we don’t have to turn on the oven until the house starts to cool down.  But with the return of fall I’m ready to get back into a routine, break out the crock pot, and get stuff done!

There’s just something so satisfying about coming home from work or a meeting and knowing that dinner is practically ready with no need to stand over the stove or chop anything.  So when your crock pot meal has just five ingredients your life and dinner options get even easier!  The only thing that would make this meal even easier would be a rice cooker.  My birthday is coming up… 😉

Smithfield's marinated pork loin is a super simple way to bring a lot of flavor to the table with minimum effort. Cook it low and slow in the crock pot for an asian pork loin the whole family will love!

I’ve been a long time lover of Smithfield products {holler to their bacon!} but when they came out with marinated cuts of pork loin and sirloin I was in heaven!  The ready-made marinade adds so much flavor without any extra work on my part and that’s a win for me.  So I stopped by Walmart to pick up one of my favorites: golden rotisserie.  It’s juicy and lightly seasoned in a way that makes it the perfect flavor base for whatever you might want to add to it.

Smithfield's marinated pork loin is a super simple way to bring a lot of flavor to the table with minimum effort. Cook it low and slow in the crock pot for an asian pork loin the whole family will love!

I love Asian flavors and this pork loin is a great way to bring them home without a lot of time or effort.  Serve it next to your favorite sticky rice or roast some green beans in the oven for a crunchy addition to a new family favorite!  Who can say no to less than 30 minutes of hands on time for dinner after a busy day of school and work?  And P.S. make sure you check out the other delicious flavors Smithfield has.  I see lots of pork loin in our future this winter 😉

Once you try this recipe out you’ll want all the simple weeknight recipes you can get your hands on! Visit DeliciousinMinutes.com for easy recipes, great for any night of the week. Share your favorite recipes with friends to earn additional entries into the $5,000 kitchen makeover sweepstakes while supplies last.  A kitchen makeover whaaaaaaat?!  Yes, please!  Cause our tiny kitchen is driving me bonkers!

Smithfield's marinated pork loin is a super simple way to bring a lot of flavor to the table with minimum effort. Cook it low and slow in the crock pot for an asian pork loin the whole family will love!

What is your favorite easy weeknight meal?

Meaghan

Smithfield's marinated pork loin is a super simple way to bring a lot of flavor to the table with minimum effort. Cook it low and slow in the crock pot for an asian pork loin the whole family will love!

Crock Pot Teriyaki Pork Loin

Yield: 4 -6 servings
Prep Time: 5 minutes
Cook Time: 6 hours
Total Time: 6 hours 5 minutes

Ingredients

  • 1 Golden Rotisserie Pork Loin
  • 1/4 cup Teriyaki Sauce
  • 1/8 cup Soy Sauce
  • 2 cups chicken broth
  • 2 cups rice, uncooked

Instructions

  1. Add pork loin to the bottom of a crock pot.
  2. Add rice, teriyaki sauce, soy sauce, and chicken broth and cook on low for 4-6 hours or on high for 2-3.

 

“This post is part of a social shopper marketing insight campaign with Weave Made Media®, and  Smithfield®, but all my opinions are my own. #weavemade #GetBacktoPork http://my-disclosur.es/RgFrEH

Heather

Saturday 31st of March 2018

Can I use a pork tenderloin? It is also the rotisserie flavor. How long would it need to be in the crock pot? Can I turn it on low the night before? Thanks

Meaghan

Friday 6th of April 2018

You could use a tenderloin, but the thickness of the meat will change the cooking times. Unless it's very large it will likely become dry if you leave it in overnight.

Brian Jones

Thursday 6th of October 2016

I love pork, one of my favourites too... our pork comes from a dude in the next village (I kid you not) so no premarinading, what flavours are used?

Meaghan

Friday 7th of October 2016

We order half a pig every year and it is amazing! The most important flavors to use for a marinade are garlic, chicken broth, and oregano!

~Meaghan

Byron Thomas

Tuesday 4th of October 2016

Oh, pork is by far my favourite of meats. I love pork loin, specifically, because there's very little fat content. And those prepackaged pork loins that have been marinated and seasoned are so damn good!

Meaghan

Wednesday 5th of October 2016

Agreed! I've only had a few but the pre-marinated ones but it's so nice to have it already done!

~Meaghan