I’m super jelly that my friend Emily is partying it up at Haven Conference in Atlanta right now! But I’m super happy that she had me on her blog to share this yummy and delicious recipe for baked ham and egg cups! They’re the perfect quick and simple back to school recipe to get you back into the swing of things. Whip them up in just 20 minutes in the morning or make them ahead of time. Either way you can send the kids off to school full and ready to learn!
Yum, right? Don’t forget to hop over to Table + Hearth and check out the recipe!
