Pizza is one of my favorite comfort foods and now that I’ve finally perfected the art of the pizza crust I want to eat it all the time. You can use this dough for pizza, calzones, garlic knots, and bread sticks. But I think my current favorite is stuffing it with my favorite pizza fillings like pepperoni and mozzarella, ham and pineapple, bbq chicken and bacon. The opportunities are endless!
